Grilled Skirt Steak And Asparagus With Miso Drizzle

• 1 1/2 pounds skirt steak
• 2 tablespoons lite soy sauce
• 1 tablespoon white miso
• 1 tablespoon rice wine vinegar
• 1 teaspoon toasted sesame oil
• 1 teaspoon finely grated fresh ginger
• 1 teaspoon sugar
• 1/4 teaspoon wasabi paste
• Kosher salt
• Freshly ground black pepper
• 1 pound asparagus, trimmed
• 1 tablespoon peanut oil
• 1/3 cup thinly sliced green onions

1. Preheat grill to medium-high heat (350u0b0 to 400u0b0). Brush steak with soy sauce; let stand at room temperature 10 to 15 minutes.
2. Stir together 1 tablespoon water, miso, and next 5 ingredients in a small bowl.
3. Pat steak dry; season with salt and pepper. Grill on greased grill grates 3 minutes per side (for medium-rare) or until desired degree of doneness. Transfer to a cutting board; let rest 5 minutes.
4. Toss asparagus with peanut oil, and sprinkle with salt and pepper. Grill 4 minutes or until just crisp-tender.
5. Slice steak, and serve with asparagus and Sesame Jasmine Rice. Drizzle with miso sauce; sprinkle with green onions.

skirt steak, soy sauce, white miso, rice wine vinegar, sesame oil, ginger, sugar, wasabi paste, kosher salt, freshly ground black pepper, peanut oil, green onions

Taken from www.myrecipes.com/recipe/grilled-skirt-steak-asparagus (may not work)