Slow-Roasted Pork With Taco Fixings
- 1 tablespoon chili powder
- 1 tablespoon ground paprika
- 1 tablespoon sea salt
- 1 tablespoon freshly ground pepper
- 1 (6-pound) or 2 (3-pound) pieces Boston butt or pork shoulder
- 1 cup apple cider or unfiltered apple juice
- 20 to 24 corn tortillas, grilled
- Preheat oven to 325u0b0. Combine first 4 ingredients in a small bowl; rub spice mixture all over pork. Place pork, fatty side up, in a large Dutch oven. Pour cider and 1/2 cup water around pork. Cover with a lid or aluminum foil, and roast at 325u0b0 for 5 hours or until fork-tender. Uncover and cook another 30 to 40 minutes or until skin is crispy and pork breaks apart easily with a fork.
- Remove from oven, and let stand 10 to 15 minutes before shredding into chunks with 2 forks. Skim fat from cooking liquid, and add liquid to pork before serving. Serve warm with grilled tortillas and desired toppings.
chili powder, ground paprika, salt, freshly ground pepper, boston butt, apple cider, corn tortillas
Taken from www.myrecipes.com/recipe/slow-roasted-pork-with-taco-fixings (may not work)