Great Apple Pie
- 1/2 c. sugar
- 1/2 c. packed brown sugar
- 3 Tbsp. all-purpose flour
- 1 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 7 to 8 c. thinly sliced peeled apples
- 1 Tbsp. lemon juice
- pastry for double crust pie (9-inch)
- 1 Tbsp. butter
- 1 egg
- additional sugar
- In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss well to coat. Line a 9-inch pie pan with half the pastry. Place apple filling into crust; dot with butter. Top with remaining pastry; flute edges and cut slits in top. Beat the egg white until foamy; brush over pastry. Sprinkle sugar on top. Bake at 375u0b0 for 35 minutes. Increase temperature to 400u0b0 and bake 10 to 15 minutes more or until golden.
sugar, brown sugar, flour, ground cinnamon, ground ginger, ground nutmeg, peeled apples, lemon juice, pastry, butter, egg, additional sugar
Taken from www.cookbooks.com/Recipe-Details.aspx?id=118160 (may not work)