Chicks In A Blanket
- 1 (8-oz.) can refrigerated crescent rolls
- 1 (12-oz.) package mini smoked chicken-and-apple sausages (24 links)
- Parchment paper
- 1 egg yolk, lightly beaten
- 1 tablespoon sesame seeds (optional)
- 1 tablespoon poppy seeds (optional)
- 1 tablespoon fennel seeds (optional)
- Preheat oven to 375u0b0. Unroll crescent rolls; separate into triangles. Cut each triangle into 3 long triangles.
- Place 1 sausage link on wide end of each triangle; roll up triangles around sausages, starting at wide end. Place, point sides down, on a parchment paper-lined baking sheet.
- Brush rolls with egg yolk. If desired, stir together sesame seeds and next 2 ingredients, and sprinkle over rolls.
- Bake at 375u0b0 for 14 to 15 minutes or until golden brown. Serve with Spicy Mustard Sauce.
- Note: We tested with Aidells Chicken & Apple Sausage Minis.
crescent rolls, chicken, paper, egg yolk, sesame seeds, poppy seeds, fennel seeds
Taken from www.myrecipes.com/recipe/chicks-blanket (may not work)