Warm Potato, Soybean, And Cucumber Salad

• Salad:
• 3 3/4 cups cubed red potato (about 1 pound)
• 1 cup frozen soybeans, thawed
• 1 cup vertically sliced red onion
• 3/4 cup cubed seeded peeled cucumber
• Dressing:
• 1/4 cup red wine vinegar
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1/4 teaspoon black pepper
• 1 garlic clove, minced

1. To prepare salad, steam potato and soybeans, covered, 12 minutes or until tender. Combine potato mixture, onion, and cucumber in a large bowl.
2. To prepare dressing, combine vinegar and remaining ingredients in a bowl; stir with a whisk until well-blended. Pour over the potato mixture, tossing to coat.

salad, cubed red potato, frozen soybeans, red onion, cucumber, dressing, red wine vinegar, fresh ginger, mustard, olive oil, sugar, black pepper, garlic

Taken from www.myrecipes.com/recipe/warm-potato-soybean-cucumber-salad (may not work)