Apple Crumble Pie
- 1 frozen pie crust (9-inch), thawed
- 1 can (21 oz each) apple pie filling
- 1/2 cup all-purpose flour
- 1/2 cup quick-cooking rolled oats
- 1/2 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold Parkay(R) Original-stick (1/2 cup = 1 stick)
- Reddi-wip(R) Original Dairy Whipped Topping, optional
- Preheat oven to 450u0b0F. Pierce bottom and side of pie crust lightly with fork. Bake 5 to 7 minutes or until browned lightly. Cool slightly. Reduce oven temperature to 400u0b0F.
- Pour pie filling into baked pie crust; set aside. Mix flour, oats, sugar, cinnamon and salt in medium bowl. Cut in Parkay with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle evenly over pie filling.
- Bake 25 minutes or until juices are bubbly and topping is golden brown. Cool slightly. Cut into 8 slices to serve. Top with Reddi-wip, if desired.
frozen pie crust, apple pie filling, allpurpose, quickcooking, brown sugar, ground cinnamon, salt, cold parkay, reddi
Taken from www.myrecipes.com/recipe/reddi-wip-apple-crumble-pie (may not work)