California Quiche

• 1 c. chopped mushrooms, firmly packed
• 1/2 c. finely chopped celery, firmly packed
• 1/2 c. finely chopped green onion, firmly packed
• 2 Tbsp. butter or margarine
• 6 extra large eggs (jumbos are even better)
• 1 1/2 c. half and half
• 1/4 c. flour
• 1/2 tsp. Lawry's seasoned salt
• 1 tsp. paprika
• 1/4 to 1/2 tsp. Tabasco sauce
• 1 c. finely chopped, crisp bacon or cooked ham, firmly packed
• 1 c. shredded Swiss cheese, firmly packed
• 1 c. shredded Cheddar cheese, firmly packed
• 3 Tbsp. dry white wine

1. Saute mushrooms, celery and onion in butter until limp; set aside.
2. Beat eggs; add cream, flour, salt, paprika and pepper sauce.
3. Beat well.
4. Stir in ham or bacon, cheese and wine.
5. Cover; chill.
6. It is best to chill overnight.

mushrooms, celery, green onion, butter, eggs, flour, salt, paprika, tabasco sauce, crisp bacon, swiss cheese, cheddar cheese, white wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=536043 (may not work)