Enchilada Casserole

• 2 lb. ground beef
• 1 c. onion, chopped
• 1/4 tsp. garlic powder
• 4 tsp. chili powder
• 1 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 c. water
• 2 c. mild taco sauce
• 1 pkg. flour tortilla
• 2 cans corn
• 1 c. sour cream
• 1 lb. shredded mozzarella cheese

1. Brown hamburger, onion and garlic.
2. Simmer all but the last 5 ingredients for 10 minutes.
3. Pour 1/2 cup taco sauce in the bottom of a 9 x 13 inch pan.
4. Lay enough tortillas to cover sauce and then cover tortillas with 1/2 cup taco sauce.
5. Add beef mixture and top with sour cream, corn and half of the cheese.
6. Top with a layer of tortillas.
7. Cover with remaining taco sauce and top with remaining cheese.
8. Bake at 350u0b0 for 40 minutes. You can freeze this. Enjoy.

ground beef, onion, garlic powder, chili powder, salt, pepper, water, taco sauce, flour tortilla, corn, sour cream, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=38168 (may not work)