Churrasco With Chimichurri Sauce

• 1 (1 1/2-pound) boned sirloin steak
• 1 1/2 cups cilantro sprigs
• 1 cup white vinegar
• 3/4 cup chopped onion
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 2 teaspoons black pepper
• 1 teaspoon salt
• 6 garlic cloves, chopped (about 1/4 cup)
• 3 bay leaves
• Cooking spray

1. Trim fat from steak, and set aside. Combine cilantro and next 9 ingredients (cilantro through bay leaves) in a large zip-top plastic bag. Add steak to bag, and seal. Marinate in refrigerator for 3 hours, turning occasionally. Remove steak from bag; discard marinade.
2. Prepare grill.
3. Place steak on grill rack coated with cooking spray; grill steak 8 minutes on each side or until desired degree of doneness. Let stand 3 minutes. Cut steak diagonally across grain into thin slices. Serve with Chimichurri Sauce.

boned sirloin steak, cilantro sprigs, white vinegar, onion, ground cumin, oregano, thyme, black pepper, salt, garlic, bay leaves, cooking spray

Taken from www.myrecipes.com/recipe/churrasco-with-chimichurri-sauce (may not work)