Red Snapper Floridian
- 1/2 cup chopped onion
- 3 tablespoons vegetable oil
- 2 teaspoons grated orange rind
- 3 tablespoons orange juice
- 1 teaspoon salt
- 4 red snapper fillets (about 2 1/2 pounds)
- Ground nutmeg
- Pepper
- Orange slices
- Mint leaves
- Combine first 5 ingredients in a 13- x 9- x 2-inch baking dish. Place fillets in dish, turning to coat well. Cover and let stand, skin side up, at least 30 minutes at room temperature.
- Turn fish, skin side down, in baking dish. Sprinkle with nutmeg and pepper. Bake, uncovered, at 400u0b0 for 25 minutes or until fish flakes easily when tested with a fork, basting occasionally with pan juices.
- Transfer fillets to a serving platter. Garnish with orange slices and mint leaves. Serve immediately.
onion, vegetable oil, orange rind, orange juice, salt, red snapper, ground nutmeg, pepper, orange slices, leaves
Taken from www.myrecipes.com/recipe/red-snapper-floridian (may not work)