Bite-Size Fruit Cakes

• 1/3 c. corn oil
• 1/2 c. sugar
• 2 eggs
• 1 tsp. vanilla
• 3/4 tsp. baking soda
• 1/2 tsp. salt
• 1 1/2 c. unsifted flour
• 1 c. mincemeat
• 1 c. chopped pecans
• 1 c. diced fruit mix
• 1/3 c. diced dates
• candied cherry halves
• candied pineapple, pecan halves

1. Beat
2. oil
3. and
4. sugar
5. together.
6. Beat in eggs one at a time. Add vanilla.
7. Add soda, salt and flour, Mix well.
8. Stir in
9. fruit mixture.
10. Spoon batter into well greased muffin pans using
11. paper cups
12. if desired.
13. Fill about 3/4 full.
14. Press a candied pineapple, cherry, and pecan half into center of each. Bake
15. in preheated
16. 300u0b0
17. oven
18. for
19. 30 minutes or until cake springs back at touch of a finger.
20. Makes about 18.

corn oil, sugar, eggs, vanilla, baking soda, salt, flour, mincemeat, pecans, fruit mix, dates, candied cherry halves, candied pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=732315 (may not work)