Spaghetti Squash With Vegetables

• 1 spaghetti squash, (about 4 lbs.)
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 small red bell pepper, chopped
• 1 small yellow squash, chopped
• 1 jar RAGU(R) Tomato Garlic & Onion Sauce

1. Pierce squash with knife 5 or 6 times. Arrange squash on paper towel in microwave and microwave at HIGH 15 minutes or until soft, turning over halfway through cooking. Cut in half; remove and discard seeds. With fork, gently scrape squash to pull apart spaghetti like strands.
2. Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat and cook onion, red pepper and yellow squash 5 minutes, stirring occasionally, or until vegetables are tender. Add sauce and simmer 4 minutes, stirring occasionally.
3. Serve sauce mixture over spaghetti squash and garnish, if desired, with grated Parmesan cheese.

squash, olive oil, onion, red bell pepper, yellow squash, tomato garlic

Taken from www.myrecipes.com/recipe/ragu-spaghetti-squash-vegetables (may not work)