Little Italy Sausage Sandwiches

• 1 pound sweet Italian pork sausage links, cut lengthwise in half
• 1 medium onion, cut into 1/4-inch-thick slices, separated into rings
• 1 can (6 oz each) Hunt's Tomato Paste
• 1 cup water
• 2 cups torn mixed salad greens
• 1/2 cup balsamic vinaigrette dressing
• 4 French rolls (6-inch), partially split

1. Hands On: 10 minutes
2. Total: 35 minutes
3. Cook sausage and onions in large nonstick skillet over medium-high heat 10 minutes, or until sausage is no longer pink in centers and onions are tender. Stir in tomato paste and water until well blended.
4. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
5. Toss salad greens with dressing in medium bowl; spoon evenly onto bottom halves of rolls. Cover with the sausage mixture and top halves of rolls.

sausage links, onion, water, balsamic vinaigrette dressing, rolls

Taken from www.myrecipes.com/recipe/little-italy-sausage-sandwiches (may not work)