Easy Chicken A La King

• 1 c. sliced mushrooms
• 2 Tbsp. butter or margarine
• 1 (10 oz.) pkg. frozen peas and pearl onions, partially thawed
• 1 can condensed cream of chicken soup
• 3/4 c. milk
• 1 1/2 c. diced cooked chicken
• 2 Tbsp. chopped pimiento
• 1/8 tsp. pepper
• 2/3 c. shredded Swiss cheese

1. In a medium skillet over medium heat, saute mushrooms in butter or margarine for 3 minutes or until limp.
2. Stir in peas and onions, breaking pieces apart.
3. Cover and steam for 4 minutes or until peas are tender.
4. Stir in soup and milk until blended.
5. Stir in chicken, pimiento and pepper.
6. Stirring, bring to a boil. Remove from heat; stir in cheese until melted and blended.
7. Serve over buttered toast, patty shells, biscuits or hot cooked noodles. Serves 4.

mushrooms, butter, frozen peas, condensed cream, milk, chicken, pimiento, pepper, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=433602 (may not work)