Birthday Cake Skillet Cookie

• 1/2 cup (1 stick) butter
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup white chocolate chips
• 1/2 cup rainbow sprinkles
• Top with: Vanilla (or birthday cake) ice cream and additional sprinkles

1. Preheat the oven to 350 degrees.
2. Melt butter in a heated 8-inch cast iron skillet. Whisk in sugar and vanilla. Remove from heat and allow pan to cool about 5 minutes.
3. Carefully whisk eggs into the sugar mixture.
4. In a small bowl, combine the flour, baking soda, and salt. Add the dry mixture to the skillet until just combined. Fold in white chocolate chips and sprinkles.
5. Bake for 15-18 minutes, or until beginning to turn golden on top and around the edges but still soft in the center. Don't overbake. Remove from the oven and let cool for 5 minutes.
6. Sprinkle with extra sprinkles and top with scoops of vanilla or birthday cake ice cream or decorate with frosting, as desired.

butter, white sugar, vanilla, eggs, flour, baking soda, salt, white chocolate chips, sprinkles, vanilla

Taken from www.myrecipes.com/recipe/birthday-cake-skillet-cookie (may not work)