Goat Cheese And Roasted Tomato Crostini
- 1 cup halved cherry tomatoes
- 1 tablespoon olive oil
- 1 sliced garlic clove
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil leaves
- 2 teaspoons balsamic vinegar
- 1/4 cup packaged herbed goat cheese
- 12 toasted crostini
- Preheat oven to 425u0b0. Combine 1 cup halved cherry tomatoes, 1 tablespoon olive oil, 1 sliced garlic clove, 1/4 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 cup fresh basil leaves; roast in middle of oven until tomatoes wilt and are golden (about 20 minutes). Remove from oven; drizzle with 2 teaspoons balsamic vinegar. Roast an additional 10 minutes. Spread 1/4 cup packaged herbed goat cheese evenly onto 12 toasted crostini; top with tomato mixture.
tomatoes, olive oil, garlic, salt, black pepper, fresh basil, balsamic vinegar, goat cheese, crostini
Taken from www.myrecipes.com/recipe/goat-cheese-roasted-tomato-crostini (may not work)