Spicy Crawfish And Andouille Pizza On French Bread

• 1/2 pound andouille sausage, diced
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 2 garlic cloves, minced
• 1 pound cooked frozen crawfish tails, thawed and drained
• 1 1/2 teaspoons Cajun seasoning
• 1 (16-ounce) French or Italian bread loaf
• 1 (14-ounce) jar pizza or pasta sauce
• 3 cups (12 ounces) shredded provolone cheese

1. Place a 12-inch skillet over medium heat. Add sausage; cook 4 to 5 minutes or until lightly browned on all sides. Add onion, bell pepper, and garlic; cook over medium-high heat 5 to 7 minutes or until vegetables are tender. Add crawfish tails and Cajun seasoning. Remove from heat.
2. Cut bread in half lengthwise. Cut each half crosswise into 3 equal pieces. Place bread, cut side up, on a baking sheet. Spread sauce over bread halves; top evenly with crawfish mixture. Sprinkle with cheese.
3. Bake at 425u0b0 for 13 minutes or until cheese melts. Serve immediately.

sausage, onion, green bell pepper, garlic, crawfish, cajun seasoning, bread loaf, pasta sauce, provolone cheese

Taken from www.myrecipes.com/recipe/spicy-crawfish-andouille-pizza-on-french-bread (may not work)