Cheese And Guinness Spread

• 4 tablespoons unsalted butter
• 1 shallot, finely chopped
• 1 clove garlic, chopped
• 2 ounces Guinness stout
• 6 ounces grated sharp Cheddar
• 2 ounces cream cheese, at room temperature
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon paprika
• Salt and pepper
• 2 tablespoons chopped parsley
• Assorted crackers and crudites

1. In a small skillet, melt butter over medium heat. Add shallot and saute until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool.
2. Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth. Season with salt and pepper. Place in a serving bowl, cover and chill for at least 4 hours. Sprinkle with parsley and serve with crackers and crudites.

unsalted butter, shallot, clove garlic, stout, cheddar, cream cheese, caraway seeds, paprika, salt, parsley, crackers

Taken from www.myrecipes.com/recipe/cheese-guinness-spread (may not work)