Tequila-Lime Seafood Kebabs

• 8 ounces unpeeled, large fresh shrimp
• 8 ounces grouper fillets, cut into 1-inch pieces
• 8 ounces salmon fillets, cut into 1-inch pieces
• 4 ounces fresh snow peas
• 1 large red bell pepper, cut into 1-inch pieces
• 1/2 pineapple, peeled, cored, and cut into 1-inch wedges
• 1 tablespoon grated lime rind
• 1/4 cup fresh lime juice
• 1/4 cup tequila
• 3 tablespoons orange juice
• 2 teaspoons minced green onions
• 1 1/2 teaspoons chopped fresh cilantro
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Garnish: lime wedges

1. Peel shrimp, leaving tails on; devein, if desired.
2. Coat 12-inch metal skewers with cooking spray. Alternately thread shrimp, grouper, salmon, snow peas, bell pepper, and pineapple on skewers. Place kebabs in a shallow dish.
3. Combine lime rind and next 7 ingredients in a small bowl; pour over kebabs. Cover and marinate in refrigerator 1 hour, turning occasionally.
4. Remove kebabs from marinade. Grill, with lid closed, over medium-high heat (350u0b0 to 400u0b0) 6 to 7 minutes on each side or until fish flakes with a fork. (During grilling, baste occasionally with marinade.)
5. Garnish, if desired. Serve immediately.

shrimp, grouper, salmon, snow peas, red bell pepper, pineapple, lime rind, lime juice, tequila, orange juice, green onions, fresh cilantro, salt, freshly ground black pepper, lime wedges

Taken from www.myrecipes.com/recipe/tequila-lime-seafood-kebabs (may not work)