Berry Gazpacho

• 1 (750-milliliter) bottle Riesling wine
• 1 vanilla bean, split
• 1 bunch fresh mint
• 1 (10-ounce) package frozen strawberries, thawed
• 1/2 cup water
• 1/3 cup honey
• 2 tablespoons lemon juice
• 1 cup fresh raspberries
• 1 cup fresh blackberries
• 1 cup fresh blueberries
• Raspberry sorbet
• Garnishes: fresh mint sprigs, fresh berries

1. Bring first 3 ingredients to a boil in a large saucepan over medium-high heat; boil until reduced to 1 1/2 cups. Cover and chill.
2. Pour wine mixture through a wire-mesh strainer into a large bowl, discarding bean and mint.
3. Process strawberries and 1/2 cup water in a blender until smooth; pour through wire-mesh strainer into wine mixture, discarding seeds. Stir in honey and next 4 ingredients; chill. Serve with raspberry sorbet. Garnish, if desired.

vanilla bean, mint, frozen strawberries, water, honey, lemon juice, fresh raspberries, fresh blackberries, fresh blueberries, sorbet, fresh mint sprigs

Taken from www.myrecipes.com/recipe/berry-gazpacho (may not work)