Crunchy Roast Beef Quesadilla Wraps

• 1/2 cup mayonnaise
• 1/2 cup Mexican crema
• 1 teaspoon lime zest plus 1/4 cup fresh juice (from 2 limes)
• 1 jalapeno chile, halved lengthwise and seeds removed
• 1 poblano chile, halved lengthwise and seeds removed
• 1 small white onion, quartered and sliced
• 2 tablespoons extra-virgin olive oil, divided
• 1 (15-oz.) can black beans, drained and rinsed
• 1/4 cup chopped fresh cilantro
• 2 tablespoons red wine vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 8 ounces Cheddar-Jack cheese or Chihuaua cheese, shredded (about 2 cups)
• 10 (10-in.) flour tortillas
• 1/2 cup crushed tortilla chips

1. Prepare the Lime Crema: Stir together mayonnaise, Mexican crema, lime zest, and lime juice in a bowl until well combined. Cover and chill until ready to use.
2. Prepare the Quesadilla Wraps: Preheat grill to high (450u0b0F to 550u0b0F). Toss jalapeno chile, poblano chile, and onion with 1 tablespoon of the oil; place on oiled grates. Grill until tender and charred, 3 to 5 minutes per side; chop.
3. Stir together beans, cilantro, vinegar, salt, cumin, chopped chiles, chopped onion, and remaining 1 tablespoon oil in a medium bowl.
4. Sprinkle 2 tablespoons of the cheese down center of each tortilla. Top each with 3 ounces Beef and 2 tablespoons black bean mixture; sprinkle evenly with remaining cheese and crushed chips.
5. Fold 1 side of 1 tortilla to the center, partially covering filling. Take the right corner of the fold, and bring in to the center. Continue around tortilla, folding corners to the center, to create a hexagon. Repeat with remaining tortillas.
6. Heat a large nonstick skillet over medium. Place 2 filled tortillas, folded sides down, in skillet, and cook until golden brown, 3 to 4 minutes. Flip carefully, and cook until browned, about 3 more minutes. Repeat procedure with remaining tortillas. Serve immediately with Lime Crema.

mayonnaise, crema, lime zest plus, chile, poblano chile, white onion, extravirgin olive oil, black beans, fresh cilantro, red wine vinegar, kosher salt, ground cumin, cheddarjack cheese, flour tortillas, tortilla chips

Taken from www.myrecipes.com/recipe/crunchy-roast-beef-quesadilla-wraps (may not work)