Million Dollar Fudge

• 3 (4 1/2 oz.) plain Hershey bars
• 2 (6 oz.) pkg. chocolate chips
• 1 pt. marshmallow cream
• 1 Tbsp. butter (Shady Lane)
• 1 lb. pecans
• 1 tsp. Crown Colony vanilla
• 4 1/2 c. granulated sugar
• 1 tall can Cherub evaporated milk

1. Mix the Hershey bars (broken), chocolate chips, vanilla, marshmallow cream and butter or margarine in a 4 to 6-quart container.
2. Mix the sugar and evaporated milk in a 4 to 6-quart saucepan.
3. Let sugar and milk come to a boil.
4. After it starts boiling, cook for 6 minutes.
5. Pour mixture of sugar and evaporated milk over the remaining ingredients and blend until smooth and creamy. After mixture is completely blended, add the chopped pecans.
6. Drop balls of mixture onto wax paper with a tablespoon. Let stand 4 to 6 hours or until completely chilled before removing from paper.

chocolate chips, marshmallow cream, butter, pecans, crown colony vanilla, sugar, cherub evaporated milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=667313 (may not work)