Rotisserie Chicken With Peaches, Walnuts, And Basil

• 2 tablespoons walnut oil or extra-virgin olive oil
• 1 tablespoon peach jam
• 1/4 teaspoon cayenne
• 2 tablespoons sherry vinegar
• 1/2 teaspoon kosher salt
• 3 ripe yellow peaches, peeled and sliced
• 1 rotisserie chicken, quartered and skinned
• 1/2 cup basil leaves
• 1/2 cup crumbled feta cheese
• 1/4 cup glazed walnuts or other glazed nuts*, chopped

1. In a medium bowl, whisk together oil, jam, cayenne, vinegar, and salt. Add peach slices and gently toss to coat with dressing.
2. Arrange chicken on a large platter. Evenly spoon peaches and dressing over chicken. Sprinkle with basil, feta, and walnuts.
3. *Look for glazed walnuts in the nut or produce section of your supermarket.
4. Note: Nutritional analysis is per serving.

walnut oil, peach, cayenne, sherry vinegar, kosher salt, yellow peaches, rotisserie chicken, basil, feta cheese, walnuts

Taken from www.myrecipes.com/recipe/rotisserie-chicken-with-peaches-walnuts-basil (may not work)