Sheet Pan Cobb Salad Pizza

• 1 pound fresh pizza dough
• 1 small head iceberg lettuce, coarsely chopped
• 1 tomato, diced
• 1/2 cucumber, diced
• 1 cup pitted black olives, halved
• 1 avocado, diced
• 4 large hard-boiled eggs, peeled and quartered
• 6 ounce thick-sliced deli ham, chopped
• 3 tablespoons extra-virgin olive oil, divided
• Cooking spray
• 1 tablespoon garlic, minced
• 2 cups shredded mozzarella cheese
• 8 slices bacon, chopped and cooked
• 1 (9-oz.) package prepared grilled chicken, warmed
• 3 tablespoons prepared blue cheese dressing
• 1 teaspoon crushed red pepper (optional)

1. Let dough rest, covered, at room temperature for 30 minutes.
2. Preheat oven to 500u0b0F.
3. In a large bowl, combine iceberg lettuce, tomatoes, cucumbers, olives, avocado, hard-boiled eggs, ham, and 1 tablespoon oil; toss gently to coat.
4. Press dough along the bottom of a 13- x 9-inch half sheet pan coated with cooking spray. Pierce dough all over with a fork. Bake at 500u0b0 for 5-7 minutes.
5. Brush remaining 2 Tablespoons oil on crust; sprinkle surface evenly with minced garlic. Top evenly with shredded cheese and bake until cheese is melted and crust is golden brown, 8-10 minutes.
6. Top pizza with lettuce mixture, crumbled bacon, and chicken. Drizzle with blue cheese dressing; sprinkle with crushed red pepper, if desired.

dough, head iceberg lettuce, tomato, cucumber, black olives, avocado, eggs, deli ham, extravirgin olive oil, cooking spray, garlic, mozzarella cheese, bacon, chicken, blue cheese dressing, red pepper

Taken from www.myrecipes.com/recipe/cobb-salad-pizza-0 (may not work)