Grilled Vegetable Salad With Goat Cheese

• 2 zucchini, cut in half crosswise, sliced lengthwise
• 1 yellow squash, cut in half crosswise, sliced lengthwise
• 1 sweet onion, cut into thin wedges
• 1 red bell pepper, cut into large pieces
• 3 tablespoons olive oil, divided
• 2 tablespoons white balsamic vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh basil
• 4 ounces goat cheese, crumbled

1. Combine zucchini, squash, onion, and bell pepper in a large bowl. Drizzle with 1 tablespoon olive oil, and toss to coat.
2. Grill, uncovered, over medium-high heat (350u0b0 to 400u0b0) for 10 to 12 minutes, turning once, or until just tender.
3. Whisk together vinegar, salt, and pepper in a large bowl; slowly whisk in remaining 2 tablespoons olive oil. Add grilled vegetables and basil; toss to coat. Sprinkle with goat cheese just before serving.

zucchini, yellow squash, sweet onion, red bell pepper, olive oil, white balsamic vinegar, salt, freshly ground black pepper, fresh basil, goat cheese

Taken from www.myrecipes.com/recipe/grilled-vegetable-salad-with-goat-cheese (may not work)