Tomato Chutney

• Cooking spray
• 2 cups finely chopped onion
• 1/2 teaspoon finely chopped garlic
• 1/2 teaspoon finely chopped peeled fresh ginger
• 4 cups chopped seeded peeled tomato
• 1/4 cup raisins
• 2 tablespoons sugar
• 2 teaspoons ground coriander seeds
• 1 teaspoon finely chopped fresh mint
• 1 teaspoon finely chopped fresh cilantro
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon ground red pepper

1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, garlic, and ginger; saute 6 minutes or until onion begins to brown. Add tomato and remaining ingredients, stirring well to combine.
2. Bring to a simmer; cook 17 minutes or until liquid almost evaporates (chutney will be thick).

cooking spray, onion, garlic, fresh ginger, tomato, raisins, sugar, ground coriander seeds, fresh mint, fresh cilantro, salt, paprika, ground red pepper

Taken from www.myrecipes.com/recipe/tomato-chutney-0 (may not work)