Kielbasa Stew(Stove Top)

• 5 bacon strips
• 1 medium onion, chopped
• 1 smoked fully cooked kielbasa, sliced thinly
• 2 cans Great Northern beans (undrained)
• 2 cans (8 oz.) tomato sauce
• 1/2 c. chopped green chilies
• 2 medium carrots, thinly sliced
• 1/2 medium green pepper, chopped
• 1/2 tsp. each dried thyme and Italian seasoning
• 1/8 tsp. black pepper

1. In a large skillet, cook bacon until crisp; remove to paper towel to drain. Add sliced kielbasa and onion to pan drippings and cook until onion is tender. Drain. Return to skillet; add beans, tomato sauce, chilies, carrots and green pepper. Stir in thyme, Italian seasoning and black pepper. Bring to a boil, reduce heat, cover and simmer for 45 minutes, until vegetables are tender, stirring occasionally. Crumble bacon and sprinkle on top.

bacon strips, onion, kielbasa, beans, tomato sauce, green chilies, carrots, green pepper, thyme, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=21879 (may not work)