Keto Alfredo With Grilled Chicken

• 6 tablespoons (3 oz.) grass-fed butter
• 1 garlic clove, minced
• 1 1/2 cups heavy cream
• 6 ounces Parmesan cheese, finely shredded (about 2 1/4 cups)
• 2 ounces cream cheese
• 12 ounces sliced grilled chicken breast
• 1/2 teaspoon black pepper
• Keto-friendly "pasta" of choice, prepared according to package directions
• Fresh chopped herbs (such as parsley and basil)

1. Melt butter in a medium saucepan over medium. Add garlic, and cook, stirring constantly 1 minute. Increase heat to medium-high, and gradually whisk in cream; bring to a simmer, stirring often. Whisk in Parmesan and cream cheese, and cook, stirring often, until slightly thickened and lightly coats the back of a spoon, about 10 minutes.
2. Stir in chicken and pepper, and cook until chicken is heated through, about 2 minutes. Serve alfredo sauce over keto-friendly "pasta" of choice, and sprinkle with fresh herbs.

butter, garlic, heavy cream, parmesan cheese, cream cheese, chicken breast, black pepper, pasta, herbs

Taken from www.myrecipes.com/recipe/keto-alfredo-with-grilled-chicken (may not work)