Trio Of Sauteed Mushrooms

• Olive oil-flavored vegetable cooking spray
• 1 teaspoon olive oil
• 8 ounces fresh crimini mushrooms, stemmed
• 8 ounces portobello mushrooms, stemmed
• 4 ounces small fresh shiitake mushrooms, stemmed
• 1 large clove garlic, minced
• 1/3 cup dry white wine
• 2 teaspoons chopped fresh thyme
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add mushrooms and garlic; saute 4 minutes, stirring occasionally.
2. Add wine; cook, covered, 2 minutes. Uncover and cook 2 additional minutes or until liquid evaporates. Sprinkle mushroom mixture with thyme, salt, and pepper; toss well. Serve immediately.

olive oil, olive oil, crimini mushrooms, portobello mushrooms, shiitake mushrooms, clove garlic, white wine, thyme, salt, pepper

Taken from www.myrecipes.com/recipe/trio-of-sauteed-mushrooms (may not work)