Spicy-Sweet Smoked Turkey Breast

• Hickory wood chunks
• 2 tablespoons coarsely ground pepper
• 2 (6-pound) bone-in turkey breasts*
• 2 (5-ounce) bottles sweet pepper sauce

1. Soak wood chunks in water 1 hour. Prepare charcoal fire in smoker; let burn 20 to 25 minutes.
2. Rub pepper evenly over turkey breasts. Pour sauce evenly over breasts.
3. Drain wood chunks, and place on coals. Place water pan in smoker; add water to depth of fill line. Place turkey breasts side by side on upper food grate; cover with smoker lid.
4. Smoke 5 to 6 hours or until a meat thermometer inserted into thickest portion registers 170u0b0, adding additional water to depth of fill line, if necessary. Remove from smoker; let stand 10 minutes before slicing.
5. *2 (6-pound) fully cooked or fully cooked smoked bone-in turkey breasts may be substituted. Proceed as directed, reducing smoking time to 1 hour or until thoroughly heated.
6. Note: For testing purposes only, we used Pickapeppa Sauce.

hickory wood chunks, ground pepper, bottles sweet pepper sauce

Taken from www.myrecipes.com/recipe/spicy-sweet-smoked-turkey-breast (may not work)