Chicken Parmesan Dip

• 4 cups shredded rotisserie chicken (from 1 chicken)
• 1 (8-oz.) pkg. cream cheese, softened
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 cups marinara sauce, divided
• 1 (8-oz.) pkg. pre-shredded mozzarella cheese, divided
• 1/2 cup panko (Japanese-style breadcrumbs)
• 2 ounces Parmesan cheese, grated (about 1/2 cup)
• 1 tablespoon olive oil
• 1/4 teaspoon Italian seasoning
• Fresh basil for garnish
• Seasoned pita chips or crostini for dipping

1. Preheat oven to 375u0b0F. Stir together chicken, cream cheese, salt, pepper, 1 1/2 cups of the marinara, and 1 cup of the mozzarella in a medium bowl until combined. Spread mixture evenly in an 8-inch square casserole dish. Spread remaining 1/2 cup marinara evenly over chicken mixture; sprinkle with remaining mozzarella. Bake in preheated oven until cheese is melted, about 15 minutes.
2. While dip bakes, stir together panko, Parmesan, olive oil, and Italian seasoning. Sprinkle panko mixture evenly over dip, and bake until golden brown and bubbly, about 15 minutes. Let stand 5 to 10 minutes before serving. Garnish with fresh basil; serve with pita chips or crostini.

shredded rotisserie chicken, cream cheese, kosher salt, black pepper, marinara sauce, mozzarella cheese, breadcrumbs, parmesan cheese, olive oil, italian seasoning, fresh basil, pita chips

Taken from www.myrecipes.com/recipe/chicken-parmesan-dip (may not work)