Hawaiian Calzones

• 1 cup diced 96%-fat-free ham
• 1/2 cup drained canned pineapple tidbits in juice
• 1/2 cup chopped red bell pepper
• 1/3 cup chopped fresh mushrooms
• 1 (11-ounce) can refrigerated French bread dough
• 1/2 cup tomato-basil pasta sauce
• 1/4 cup (1 ounce) shredded part-skim mozzarella cheese
• Cooking spray
• 2 tablespoons grated Parmesan cheese

1. Preheat oven to 350u0b0.
2. Combine first 4 ingredients in a small bowl.
3. Unroll dough on a lightly floured surface. Cut into 4 (6 1/2-inch) squares. Spread 2 tablespoons pasta sauce evenly over each square, leaving a 1/2-inch border. Spoon 1/2 cup ham mixture onto each square, and sprinkle each with 1 tablespoon mozzarella cheese. Fold the dough over the filling to form a triangle, pressing edges to seal.
4. Place calzones on a baking sheet coated with cooking spray. Press edges with a fork to seal. Coat tops of calzones with cooking spray; sprinkle with Parmesan cheese.
5. Bake at 350u0b0 for 28 minutes or until golden brown.

ham, pineapple, red bell pepper, fresh mushrooms, bread, tomatobasil pasta sauce, mozzarella cheese, cooking spray, parmesan cheese

Taken from www.myrecipes.com/recipe/hawaiian-calzones (may not work)