Turtle Ice Cream Parfaits

• 1/2 (1 lb., 4.5-ounce) package low-fat fudge brownie mix (about 2 cups)
• 1/4 cup water
• 1 large egg white
• Cooking spray
• 1/4 cup fat-free caramel-flavored sundae syrup
• 1/4 teaspoon vanilla, butter, and nut flavoring
• 2 tablespoons chopped pecans, toasted
• 2 cups vanilla fat-free ice cream, softened and divided
• 6 tablespoons frozen reduced-calorie whipped topping, thawed

1. Preheat oven to 350u0b0.
2. Combine brownie mix, water, and egg white in a large bowl; stir well. Spread batter into an 8-inch square pan coated with cooking spray. Bake at 350u0b0 for 20 minutes. Let cool completely on a wire rack. Cut brownie lengthwise 12 times. Then cut brownie crosswise 12 times to equal 144 small cubes.
3. Combine ice cream syrup and flavoring in a microwave-safe bowl. Microwave at HIGH 30 seconds. Let cool slightly. Stir in pecans.
4. Divide half of brownie cubes evenly among 6 (6-ounce) parfait glasses. Spoon 1 cup ice cream evenly over brownie cubes. Top with half of caramel mixture. Repeat layers with remaining brownie cubes, ice cream, and caramel mixture. Freeze 1 hour or until firm.
5. Top each serving with 1 tablespoon whipped topping.
6. NOTE: Combine remaining half of brownie mix and 1/3 cup water; stir well. Spread into an 8-inch square pan coated with cooking spray. Bake at 350u0b0 for 25 minutes.

brownie mix, water, egg white, cooking spray, caramelflavored sundae syrup, vanilla, pecans, vanilla fat, frozen reducedcalorie whipped topping

Taken from www.myrecipes.com/recipe/turtle-ice-cream-parfaits (may not work)