Colache

• 1/4 cup chopped onion
• 1 large clove garlic, minced
• 2 tablespoons butter or margarine
• 4 medium-size yellow squash, cut into 1/8-inch slices
• 3 tablespoons all-purpose flour
• 2 cups fresh corn cut from cob
• 1 medium-size green pepper, seeded and coarsely chopped
• 2 teaspoons salt
• 1/8 teaspoon pepper
• 1/2 teaspoon ground oregano
• 1/2 teaspoon sugar
• 3 medium tomatoes, peeled and chopped
• 1 tablespoon capers (optional)

1. Saute onion and garlic in butter in a heavy skillet over medium heat until tender.
2. Combine squash and flour; toss until coated. Add squash, corn, green pepper, salt, pepper, oregano, and sugar to sauteed vegetables in skillet; toss gently. Cover and cook over low heat 20 minutes. Add tomatoes and cook, uncovered, 10 minutes. Stir in capers, if desired.

onion, clove garlic, butter, allpurpose, fresh corn, green pepper, salt, pepper, ground oruegano, sugar, tomatoes, capers

Taken from www.myrecipes.com/recipe/colache (may not work)