Mexican Turkey Cutlets With Fresh Salsa

• 4 green onions
• 1 (4 oz.) can chopped green chilies
• 1 red pepper, halved and seeded
• 6 Tbsp. oil
• 3 drops hot red pepper sauce
• 1 large egg
• 2 cloves garlic, minced
• 1 1/2 tsp. ground cumin
• 1/2 tsp. ground coriander
• 1/4 tsp. cinnamon
• 1 c. crushed tortilla chips
• 4 to 6 turkey cutlets

1. Coarsely chop green onions and red pepper.
2. Combine in small bowl with chilies and liquid, 3 tablespoons oil and pepper sauce. Cover and refrigerate.
3. In a bowl, beat egg with 1 tablespoon oil, garlic and spices.
4. Place chips on waxed paper.
5. Dip cutlets into egg mixture, then chips.
6. Brown cutlets in 2 tablespoons hot oil 3 to 4 minutes on each side.
7. Serve with salsa.

green onions, green chilies, red pepper, oil, pepper sauce, egg, garlic, ground cumin, ground coriander, cinnamon, tortilla chips, turkey cutlets

Taken from www.cookbooks.com/Recipe-Details.aspx?id=593714 (may not work)