Spinach Bites

• Reynolds(R) Parchment Paper
• 2 packages (17 1/4 oz. each) frozen puff pastry sheets
• 1 package (10 oz.) frozen chopped spinach, cooked and drained
• 1 cup shredded Swiss cheese
• 1/2 cup chopped onion
• 1/2 cup lowfat cottage cheese
• 1/4 cup fine dry bread crumbs
• 3 eggs, divided
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 teaspoon water

1. PREHEAT oven to 400u0b0F. Line 2 cookie sheets with Reynolds Parchment Paper; set aside. Thaw pastry sheets at room temperature 20 minutes before unfolding.
2. COMBINE spinach, Swiss cheese, onion, cottage cheese, bread crumbs, 2 eggs, salt and nutmeg. On lightly floured sheet of parchment paper, unfold each pastry sheet and roll out into a 12 inch square. Cut each sheet into sixteen 3-inch squares.
3. PLACE 1 teaspoon spinach mixture in center of each square. Beat together remaining egg with water. Brush 2 edges of each square with egg mixture. Fold squares in half to form triangles. Press edges together with a fork. Place filled triangles on parchment-lined cookie sheets; brush with egg mixture.
4. BAKE 12 to 14 minutes or until golden brown and puffed.

paper, pastry sheets, spinach, swiss cheese, onion, cottage cheese, bread crumbs, eggs, salt, ground nutmeg, water

Taken from www.myrecipes.com/recipe/spinach-bites (may not work)