Mixed Pepper Pizza With Basil And Pine Nuts

• Cooking spray
• 1 tablespoon cornmeal
• 2 teaspoons olive oil
• 2 cups vertically sliced Vidalia or other sweet onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon minced garlic (about 3 cloves)
• 1 yellow bell pepper, cut into 1/4-inch strips
• 1 red bell pepper, cut into 1/4-inch strips
• 1/4 cup water
• 1 tablespoon capers, drained
• 3/4 cup (3 ounces) crumbled reduced-fat feta cheese
• 1/2 cup chopped fresh basil
• 2 tablespoons pine nuts, toasted
• 1/4 cup (1 ounce) grated fresh Parmesan cheese

1. Preheat oven to 500u0b0. Roll prepared pizza dough into a 12-inch circle on a floured surface. Place dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with 1 tablespoon cornmeal. Crimp edges of dough with fingers to form a rim.
2. Heat olive oil in a large skillet over medium-high heat. Add onion, salt, and black pepper; saute 3 minutes or until tender. Add garlic; cook 1 minute. Reduce heat to low. Add bell peppers; cook 10 minutes, stirring occasionally. Stir in water; cook 10 minutes or until peppers are soft and water has almost evaporated. Remove from heat; stir in capers.
3. Spread the pepper mixture evenly over pizza crust; sprinkle with feta. Bake at 500u0b0 for 15 minutes or until crust is golden. Remove pizza from oven; sprinkle with basil and pine nuts; top with Parmesan. Bake an additional 3 minutes or until Parmesan melts.

cooking spray, cornmeal, olive oil, vidalia, salt, black pepper, garlic, yellow bell pepper, red bell pepper, water, capers, feta cheese, fresh basil, pine nuts, parmesan cheese

Taken from www.myrecipes.com/recipe/mixed-pepper-pizza-with-basil-pine-nuts (may not work)