Low-Fat Lobster Rolls

• 8 ounces chopped cooked lobster meat
• 2 tablespoons reduced-fat mayonnaise
• 2 tablespoons minced celery
• 2 teaspoons minced fresh chives
• 1/2 teaspoon lemon zest
• 2 teaspoons fresh lemon juice
• 1/8 teaspoon salt
• Pinch of freshly ground black pepper
• 4 whole wheat hot dog buns
• Butter-flavored cooking spray
• 8 Bibb lettuce leaves
• 2 Roma tomatoes, thinly sliced

1. Combine first 8 ingredients in a medium bowl. Cover and chill until ready to serve.
2. Heat a large nonstick skillet over medium heat. Lightly spray insides of buns with butter-flavored cooking spray, and place, sprayed sides down, in skillet. Cook 1 to 2 minutes or until golden brown.
3. Layer buns evenly with lettuce leaves, tomato slices, and lobster mixture.

lobster, mayonnaise, celery, fresh chives, lemon zest, lemon juice, salt, ground black pepper, whole wheat hot dog buns, butter, tomatoes

Taken from www.myrecipes.com/recipe/low-fat-lobster-rolls (may not work)