Crêpe Filling

• 1 tablespoon butter or margarine
• 1 large onion, coarsely chopped
• 1 green bell pepper, coarsely chopped
• 1 red bell pepper, coarsely chopped
• 1 bunch green onions, sliced
• 4 cloves garlic, minced
• 2 (4.5-ounce) cans chopped green chiles
• 1 1/2 cups whipping cream
• 1 cup (4 ounces) shredded Swiss cheese
• 2 1/2 cups shredded cooked chicken
• 2 teaspoons Cajun poultry seasoning blend
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Melt butter in a large skillet over medium heat; add large chopped onion and next 4 ingredients, and cook, stirring constantly, 5 minutes or until tender.
2. Stir in chiles and whipping cream; bring to a boil. Reduce heat, and simmer 15 minutes.
3. Stir in cheese and next 4 ingredients; cook 3 minutes.
4. Note: For Cajun poultry seasoning blend, we used Chef Paul Prudhomme's Poultry Magic.

butter, onion, green bell pepper, red bell pepper, green onions, garlic, green chiles, whipping cream, swiss cheese, chicken, cajun poultry seasoning blend, salt, pepper

Taken from www.myrecipes.com/recipe/crpe-filling (may not work)