Sausage And Black Olive Pizza

• 2 teaspoons granulated sugar
• 1 package dry yeast (about 2 1/4 teaspoons)
• 1/2 cup warm water (100u0b0 to 110u0b0)
• 3.65 ounces white rice flour (about 3/4 cup)
• 1.4 ounces sweet white sorghum flour (about 1/3 cup)
• 1.4 ounces tapioca flour (about 1/3 cup)
• 1.7 ounces potato starch (about 1/3 cup)
• 0.9 ounce flaxseed meal (about 1/4 cup)
• 1 teaspoon xanthan gum
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 2 large egg whites
• 1 large egg
• Cooking spray
• 4 ounces turkey Italian sausage (1 link)
• 1/2 cup lower-sodium marinara sauce
• 4 ounces part-skim mozzarella cheese, shredded (about 1 cup)
• 2 tablespoons chopped ripe olives

1. Dissolve sugar and yeast in 1/2 cup warm water in a small bowl; let stand 5 minutes.
2. Weigh or lightly spoon flours, potato starch, and flaxseed meal into dry measuring cups; level with a knife. Combine flours, potato starch, flaxseed meal, xanthan gum, and salt in a large bowl; beat with a mixer at medium speed until blended. Add yeast mixture, oil, egg whites, and egg; beat at low speed until combined. Increase speed to medium; beat 2 minutes.
3. Spoon dough onto an 11 x 7-inch baking sheet coated with cooking spray and lined with parchment paper. Lightly coat hands with cooking spray; press dough into an 11 x 12-inch rectangle. Cover with plastic wrap coated with cooking spray, and let rise in a warm place (85u0b0), free from drafts, 30 minutes.
4. Preheat oven to 400u0b0.
5. Bake at 400u0b0 for 14 minutes or until bottom is crisp. Cool completely. Increase oven temperature to 425u0b0.
6. Remove casings from sausage. Heat a large skillet over medium-high heat. Add sausage; cook 3 minutes, stirring to crumble. Spread marinara over crust, leaving a 1/2-inch border; top with sausage, cheese, and olives. Bake at 425u0b0 for 12 minutes or until crust is golden.

sugar, yeast, warm water, white rice, sweet white sorghum flour, flour, starch, meal, xanthan gum, salt, olive oil, egg whites, egg, cooking spray, turkey italian sausage, lower, mozzarella cheese, olives

Taken from www.myrecipes.com/recipe/sausage-black-olive-pizza (may not work)