Hearty Chicken & Noodle Casserole

• 1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Mushroom Soup (regular, 98% Fat Free or 25% Less Sodium)
• 1/2 cup milk
• 1/4 teaspoon ground black pepper
• 1 cup frozen mixed vegetables
• 2 cups cubed cooked chicken
• 2 cups medium egg noodles, cooked and drained
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded Cheddar cheese (about 2 ounces)

1. Stir the soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in a 1 1/2-quart casserole dish.
2. Bake at 400u0b0F. for 25 minutes or until the vegetables are tender. Stir the chicken mixture. Top with the Cheddar cheese.
3. Golden Onion Chicken & Noodle Casserole: Substitute 1/2 cup crushed French fried onions for the Cheddar cheese.
4. Hearty Chicken Casserole with a Twist: Substitute 2 cups cooked corkscrew-shaped pasta for the egg noodles.

campbellsuae, milk, ground black pepper, vegetables, chicken, egg noodles, parmesan cheese, cheddar cheese

Taken from www.myrecipes.com/recipe/hearty-chicken-noodle-casserole (may not work)