Curried Lentils With Paneer

• 3 tablespoons olive oil, divided
• 1/2 teaspoon curry powder
• 1/2 teaspoon ground cumin
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 large carrot, shredded
• 1 cup frozen peas
• 2 cups cooked lentils*
• 1/2 teaspoon kosher salt
• 8 ounces paneer* or extra-firm tofu, cut into cubes

1. Heat 1 tbsp. oil in a large frying pan over medium-high heat. Add spices and toast until fragrant, about 1 minute. Add onion and garlic and cook until beginning to soften, about 2 minutes. Add carrot, peas, lentils, salt, and remaining 2 tbsp. oil, stirring to combine. Stir in paneer and cook 2 minutes.
2. *Find cooked lentils at Trader Joe's. Find paneer--a fresh cheese that's pressed until firm--at well-stocked grocery stores or Indian markets.
3. Note: Nutritional analysis is per serving.

olive oil, curry powder, ground cumin, onion, garlic, carrot, frozen peas, cooked lentils, kosher salt, paneer

Taken from www.myrecipes.com/recipe/curried-lentils-paneer (may not work)