Easy Mac N Cheese Veggie Chicken Casserole

• 4 tablespoons Country Crock(R) Spread, melted, divided
• 1 cup 2% milk
• 8 ounces rotini pasta, cooked and drained
• 2 cups diced cooked chicken
• 4 cups assorted frozen vegetables, thawed
• 2 1/4 cups finely shredded low fat cheddar cheese
• 1/4 cup plain dry bread crumbs
• 1 tablespoon grated Parmesan cheese

1. Preheat oven to 400u0b0. Combine 3 tablespoons Spread, milk, pasta, chicken, vegetables and cheddar cheese in 8-inch baking dish.
2. Combine crumbs, parmesan and remaining Spread in small bowl; sprinkle over top of casserole. Bake 30 minutes or until heated through and crumbs are toasted.
3. Cost per recipe*: $79
4. Cost per serving*: $13
5. *Based on average retail prices at national supermarkets.

country, milk, rotini pasta, chicken, frozen vegetables, cheddar cheese, bread crumbs, parmesan cheese

Taken from www.myrecipes.com/recipe/easy-mac-n-cheese-veggie-chicken-casserole (may not work)