Honeydew-Jalapeño Margaritas

• 1/2 cup silver tequila
• 1 jalapeno pepper, sliced
• 5 tablespoons fresh lime juice, divided
• 1 tablespoon turbinado sugar
• 1 teaspoon grated lime rind
• 1/2 teaspoon coarse sea salt
• 1/2 pound (about 1 1/2 cups) frozen honeydew melon cubes
• 1 1/2 cups ice cubes
• 1/2 cup water
• 1 tablespoon light agave syrup

1. Combine tequila and jalapeno in a bowl; let stand 2 to 4 hours. Pour through a small wire-mesh strainer into a bowl. Discard solids.
2. Place 2 tablespoons lime juice in a shallow dish. Stir together sugar, rind, and salt in a second shallow dish. Dip rims of 4 chilled 8-ounce glasses in lime juice then dip in sugar mixture.
3. Process infused tequila, honeydew, ice cubes, water, agave syrup, and remaining 3 tablespoons lime juice in a blender until smooth, about 1 minute. Pour evenly into prepared glasses.

silver tequila, pepper, lime juice, turbinado sugar, lime rind, salt, water, syrup

Taken from www.myrecipes.com/recipe/honeydew-jalapeno-margaritas (may not work)