Super Nacho

• 8 oz. lean ground beef
• 1/2 (1 1/8 to 1 1/4 oz.) pkg. taco seasoning mix (about 2 Tbsp.)
• 1/2 c. water
• 1 (10 1/2 oz.) can jalapeno bean dip
• 1/2 c. shredded Monterey Jack cheese
• 1/2 c. shredded Cheddar cheese
• 1 Tbsp. chopped green chilies
• 1 c. shredded or chopped lettuce
• 2 medium tomatoes, chopped coarse
• 1 (8 oz.) pkg. cheese flavored tortilla chips
• 1/2 c. guacamole (homemade or purchased)
• 1/2 c. sour cream

1. In a large skillet, cook meat until browned; drain.
2. Add seasoning mix and water. Bring to a boil. Reduce heat and simmer 15 to 20 minutes or until meat is cooked and flavors have blended. Set aside.
3. Spread bean dip to cover bottom of a 12 to 14-inch pizza pan.
4. Sprinkle with cheeses. Top with the meat mixture, then sprinkle with chilies.
5. Broil 5 to 7 minutes or until cheese is bubbly and brown.
6. Around edge of pan, arrange a border of lettuce, then tomatoes, then tortilla chips.
7. Place mound of guacamole topped with sour cream in center.
8. Makes 4 servings.

lean ground beef, taco seasoning mix, water, jalapeno bean dip, shredded monterey jack cheese, cheddar cheese, green chilies, tomatoes, cheese flavored tortilla chips, guacamole, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1004662 (may not work)