Chicken With Green Peppercorn Sauce

• 1/4 cup all-purpose flour
• 1/2 teaspoon paprika
• 4 (6-ounce) skinless, boneless chicken breast halves
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/4 cup finely chopped shallots
• 2/3 cup dry white wine
• 1/2 cup fat-free, less-sodium chicken broth
• 1 tablespoon green peppercorns, crushed
• 1 tablespoon butter

1. Combine flour and paprika in a shallow dish. Sprinkle chicken with salt. Dredge chicken in flour mixture.
2. Heat oil in a large nonstick skillet over medium heat. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan; keep warm.
3. Increase heat to medium-high. Add shallots to pan; saute 1 minute. Stir in wine, broth, and peppercorns; bring to a boil. Cook until reduced to 1/4 cup (about 7 minutes). Remove from heat; stir in butter.

allpurpose, paprika, skinless, salt, olive oil, shallots, white wine, chicken broth, green peppercorns, butter

Taken from www.myrecipes.com/recipe/chicken-with-green-peppercorn-sauce (may not work)