Broiled Cumin Lamb Chops With Curried Couscous

• Lamb:
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1 tablespoon honey
• 8 (4-ounce) lamb loin chops, trimmed
• Cooking spray
• Couscous:
• 1 cup chopped onion
• 1/2 cup dried cranberries
• 3/4 cup water
• 1/2 cup orange juice
• 1 teaspoon curry powder
• 1/4 teaspoon salt
• 1 cup uncooked couscous
• 2 tablespoons chopped fresh cilantro

1. Preheat broiler.
2. To prepare lamb, combine first 3 ingredients in a bowl. Brush honey evenly over both sides of lamb; sprinkle evenly with spice mixture. Arrange lamb in a single layer on a broiler pan coated with cooking spray; broil 4 minutes on each side or until desired degree of doneness.
3. To prepare couscous, heat a nonstick saucepan over medium-high heat. Coat pan with cooking spray. Add onion to pan; saute 2 minutes. Stir in cranberries and next 4 ingredients (through 1/4 teaspoon salt); bring to a boil. Remove from heat; stir in couscous. Cover and let stand 5 minutes. Add cilantro; fluff with a fork.

ground cumin, ground coriander, salt, honey, lamb loin chops, cooking spray, couscous, onion, cranberries, water, orange juice, curry powder, salt, couscous, fresh cilantro

Taken from www.myrecipes.com/recipe/broiled-cumin-lamb-chops-with-curried-couscous (may not work)