Broiled Cherry Tomato Skewers With Basil Dressing

• 1 cup loosely packed fresh basil leaves
• 1/4 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil
• 2 tablespoons water
• 1 tablespoon red wine vinegar
• 1 clove garlic, finely chopped
• 1 pint cherry tomatoes
• 1/2 pound fresh mozzarella cheese, cubed

1. Process basil, Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil, water, vinegar and garlic in blender or food processor until smooth; set aside.
2. Toss cherry tomatoes with 1 tablespoon basil dressing. Skewer 2 tomatoes on each skewer* and arrange on baking sheet lined with parchment paper or aluminum foil. Broil tomatoes, turning once, until slightly charred and tender, about 2 minutes. Remove to serving platter, then add cheese to each skewer. Drizzle with remaining dressing.
3. *If using wooden skewers, soak at least 30 minutes prior to use.

basil, mayonnaise dressing, water, red wine vinegar, clove garlic, tomatoes, mozzarella cheese

Taken from www.myrecipes.com/recipe/broiled-cherry-tomato-skewers (may not work)