Diabetic Cinnamon Bread Pudding(This Is A Diabetic Recipe)
- 2 c. skim milk
- 4 Tbsp. margarine, cut into pieces
- 1 egg
- 2 egg whites
- 5 tsp. Equal for Recipes or 16 packets Equal sweetener or 2/3 c. Equal Spoonful
- 1 1/2 tsp. ground cinnamon
- 1/8 tsp. ground cloves
- 3 dashes ground mace (optional)
- 1/4 tsp. salt
- 4 c. cubed day old French or Italian bread (3/4-inch)
- Preheat oven to 350u0b0. Heat milk and margarine to simmering in a medium saucepan. Remove from heat and stir until margarine is melted. Cool 10 minutes. Beat eggs and egg whites in a large bowl until foamy; mix in Equal, spices and salt. Mix milk mixture into egg mixture. Mix in the bread cubes. Spoon the mixture into a 1 1/2-quart casserole dish. Place casserole in a roasting pan on oven rack. Add 1-inch of hot water. Bake, uncovered, in preheated 350u0b0 oven until pudding is set and a sharp knife inserted halfway between center and edge comes out clean, about 40 to 45 minutes.
milk, margarine, egg, egg whites, packets equal, ground cinnamon, ground cloves, ground mace, salt, italian bread
Taken from www.cookbooks.com/Recipe-Details.aspx?id=16341 (may not work)