Chewy Chocolate-Chip Cookies

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup packed brown sugar
• 2 tablespoons light butter
• 1 teaspoon vanilla extract
• 4 large egg whites (at room temperature)
• 1/2 cup granulated sugar
• 1/3 cup light-colored corn syrup
• 1 1/4 cups semisweet chocolate chips
• Cooking spray

1. Preheat oven to 375u0b0.
2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, and salt. Beat brown sugar, butter, and vanilla extract at medium speed of a mixer until well-blended (about 5 minutes).
3. Beat egg whites until foamy using clean, dry beaters. Gradually add granulated sugar, 1 tablespoon at a time; beat until soft peaks form. Add corn syrup; beat until stiff peaks form. Fold brown sugar mixture into egg white mixture. Add flour mixture; stir in chocolate chips.
4. Drop by level tablespoons 1 inch apart onto baking sheets coated with cooking spray. Bake at 375u0b0 for 10 minutes or until golden. Remove from oven, and let stand 5 minutes. Remove cookies from pans, and cool on wire racks. Store loosely covered.

flour, baking soda, salt, brown sugar, light butter, vanilla, egg whites, granulated sugar, lightcolored corn syrup, chocolate chips, cooking spray

Taken from www.myrecipes.com/recipe/chewy-chocolate-chip-cookies (may not work)